D Magazine’s SideDish Supper Club, founded in March 2009, hosts quarterly dining events and was created “to put Dallas foodies up close and personal with the latest dining trends,” so it’s only fitting that this month’s restaurant pick just happens to be one of Dallas’ trendiest new restaurants: The Meddlsome Moth.

Foodies and beer lovers alike have been flocking to Lower Oak Lawn’s hot new restaurant for refreshing brews and unconventional eats. This month’s beer dinner hosted at 4:00 pm on Sunday, September 26 in coordination with D Magazine’s SideDish Supper Club and The Brooklyn Brewery is sure to please both crowds.

Garret Oliver, Brewmaster of Brooklyn Brewery and author of the critically acclaimed The Brewmaster’s Table is often cited as the foremost authority in the United States on the subject of traditional beer. He will be on hand to dine with Supper Club guests and share insight on some of his favorite brews.

Chef Chad Kelley has prepared an interesting and tasty five-course menu that complements six of Oliver’s Brooklyn beers. Several rare brews will be served, including a cask-conditioned ale.

The $75 price tag is quite a steal, considering it includes includes tax, gratuity, valet parking, a commemorative beer glass, and, of course, a goody bag!

SideDish dinners are the hit of the town, so call now (214-628-7900) to reserve your spot.

The Meddlesome Moth
1621 Oak Lawn Ave.
Dallas, TX 75207
www.mothinthe.net