Join Oak for an exceptional Valentine’s Day celebration. Chef Maddy, Zenner, and Green have crafted an inspiring five course menu to include:

Open
Oyster | apple-pepper gelee, caviar

Appetize
Red Beet Terrine | fromage blanc, beet reduction

Intrigue
Gnocchi | black trumpet mushroom, sage, idiazabal cheese

Main
New York Strip | red onion oxtail marmalade, white asparagus
&
Maine Lobster | yukon potato, pea tendrils, lobster glace

Indulge
Chocolate Mousse | flourless chocolate cake, ganache brownie, sour cherry meringue
or
Strawberries and Cream | pistachio shortcake, cream cheese ice cream, st. germain gastrique

For more information or to make reservations at Oak, please call 214.712.9700.